How it started


M&C Analyzer was designed by American and Russian scientists for controlling meat freshness during storage, transportation and sale by means of express-analysis of intensities of specific luminescent lines of bacterial products accumulated in meat foodstuff in the course of storage. Microorganisms responsible for food contamination and decay most commonly exhibit apparent proteolytic activity. Their occurrence in food products is undesirable as they reduce biological and nutritional food value and sometimes make their use in food impossible. Besides changing the organoleptic properties of the product, microorganisms stimulate accumulation of poisonous substances causing foodborne diseases.

Why you should own M&C Analyzer


Until now there has been no simple, reliable and quick method of estimating quality and freshness of meat products and measuring the degree of their bacterial load. The classical method of determining the number of microorganisms in meat products and their identification is a lengthy microbiological test requiring highly qualified personnel, specialized stationary laboratories and microbiological units.

M&C Analyzer enables to avoid these disadvantages by allowing prompt determination of storage time of meat products.

M&C Analyzer has been created for protecting your and your family’s health.